Yesterday we felt like peeling apples! Our backyard harvest was waiting for us in the cellar. The children already took a bucket full to make applesauce at school. Still enough left for us!
Most of those fresh green apples would end up in a yammie applesauce too The rest in our mouths...
And for all those birds we love for their cheerfull singing we left some apples in the trees. (And for some tiny little worms who seem to like apples too.)
A large pan full of applepieces to start with.
We just added some cinnamonsticks, sugar (everyone a couple of spones, not to much) and a hint of salt.
Mmmmmmmmmmm delicious!
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